Description
Recipe Details
Rainbow Carrots roasted in a Swperbox Black Sesame Za’atar Blend on a bed of Bulgur Wheat and Spinach Tabbouleh with Raisins and Fresh Herbs and a Coconut Tahini Dressing
Cooking Time: 25 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Carrots, Bulgur Wheat (GLUTEN), Lemon, Spinach, Fresh Herbs (Dill, Parsley, Mint, Coriander), Turmeric, Spinach, Raisins, Tahini (SESAME), Capers (SULPHITES), Swperbox Sesame Za’atar (Black SESAME, Cumin, Coriander, Salt, Sumac, Oregano, Marjoram), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsley, black pepper), COCONUT Yoghurt
Allergens
GLUTEN, NUTS (COCONUT), SESAME, SULPHITES, CELERY
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