Yakitori Grilled Sea Bass with Mixed Vegetable Cha Han and Furikake Egg Fried Rice

£14.99

Sea Bass marinated in Swperbox Yakitori Sauce top a mixed Vegetable Cha Han, finished with Furikake and Spring Onion

Description

Recipe Details

Sea Bass marinated in Swperbox Yakitori Sauce top a mixed Vegetable Cha Han, finished with Furikake and Spring Onion

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Sea Bass Fillets, Bok Choi, Leek, Green Pepper, Jasmine Rice, GF SOY Sauce, EGG, Spring Onion, SESAME Oil, Swperbox Furikake Seasoning (SESAME Seed, Bonito Tuna FISH Flakes, Salt, Sea Weed, Chilli, Miso |paste), Swperbox Yakitori Sauce (Sugar, Lime, Ginger, Onion, Spring Onion, Mirin, Rice Vinegar, SOY, Corn starch, Garlic)

Allergens – FISH, SOY, SESAME, EGG