Description
Recipe Details
Fennel and Sage Pork Meatballs cooked in a Red Onion Gravy and served with Rosemary and Turnip Mash and Cavolo Nero Kale
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Pork Mince, Garlic Puree, Sage, Fennel, Red Onion, Red Wine Vinegar (SULPHITES), Breadcrumbs (GLUTEN), Turnip, Potato, Kale, Rosemary Butter (DAIRY), Potato Starch, Kallo Organic Beef Stock Cube – Sea salt, potato starch, sustainable palm fat, vegetables (onion, carrot, mushroom), Sugar beef natural flavour, caramelized sugar, yeast extract, beef powder, beef fat, herbs and spices (parsley, black pepper, rosemary, garlic, turmeric, bay)
Allergens – , GLUTEN, SULPHITES, DAIRY
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