£15.99
Pan Roast Welsh Heritage Pork Chops, quick cooked Sauerkraut with Welsh Cider and Juniper, Swede Mash, Caper and Mustard Sauce
Recipe Details
Pan Roast Welsh Heritage Pork Chops, quick cooked Sauerkraut with Welsh Cider and Juniper, Swede Mash, Caper and Mustard Sauce
Cooking Time: 40 minutes
What you’ll need:
Nutritional information*
Ingredients contain
Pork Chop, Baking Potato, Swede, Savoy cabbage, Welsh Cider, MUSTARD, Juniper, Parsley, Garlic Puree (SULPHITES), Capers, Cider Vinegar
Allergens – SULPHITES, MUSTARD, DAIRY
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