Description
Recipe Details
Welsh Pork Chop pan Roasted and served with a Rhubarb and Rosemary Compote on a Celeriac Mash with Cabbage and Swperbox Walnut Dukkha
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Welsh Pork Chops, Rhubarb, Celeriac (CELERY), Baking Potato, Rosemary, Cabbage, Garlic Puree (SULPHITES), Spring Onion, Swperbox Organic Walnut Dukkah – WALNUT, Fennel Seed, Cumin Seed, Coriander Seed, Salt
Allergens – CELERY, SULPHITES, NUTS – WALNUT
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