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Welsh Pork Chop and Cider, Caraway Braised Cabbage, Swede Mash and Caper Mustard Sauce

£14.99

Pan roast Pork Chop on a bed of Swede  Mash with Cider and Caraway Braised Cabbage and a Mustard and Caper Sauce

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Description

Recipe Details

Pan roast Pork Chop on a bed of Swede  Mash with Cider and Caraway Braised Cabbage and a Mustard and Caper Sauce

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • Milk

Nutritional information*

Ingredients contain

Pork Chop, Welsh Cider, Red Cabbage, Caraway, Baking Potato, Swede, Rosemary Butter (DAIRY), Capers, MUSTARD

Allergens

DAIRY, MUSTARD

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