Welsh Pork Belly Bun Cha with Hoisin Summer Veg and Asian Slaw

£15.99

Pan fried Pork Belly strips cooked in Sweet and Sticky Swperbox Hoisin Sauce, combine with a fiery Bun Cha Dressing, Vermicelli Noodles and a Fresh and Zingy Slaw

Description

Recipe Details

Pan fried Pork Belly strips cooked in Sweet and Sticky Swperbox Hoisin Sauce, combine with a fiery Bun Cha Dressing, Vermicelli Noodles and a Fresh and Zingy Slaw

Cooking Time: 25 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients contain

Pork Belly, Vermicelli Rice Noodles, White Cabbage, Bun Cha Dressing (Lime, Chilli, Coriander, Mint, Vinegar), Cucumber, Spring Onion, Red Onion, Hoisin Sauce (Garlic, SESAME, Vegan Fish Sauce, SOY, Sugar, Vinegar), Carrot, Mint, Lime, SESAME Seed

Allergens
SESAME, SOY