Welsh Merguez Beef and Olive Meatballs, Cous Cous, Beetroot and Carrot Slaw

£14.99

Lightly Spiced Beef and Black Olive Meatballs served on a bed of rich Cous Cous with Beetroot and Carrot Lemony slaw

Description

Recipe Details

Lightly Spiced Beef and Black Olive Meatballs served on a bed of rich Cous Cous with Beetroot and Carrot Lemony slaw

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients contain

Beef Mince, Red Onion, Garlic, Cous Cous (GLUTEN), Black Olives, Ground Fenugreek, Beetroot, Carrot, Lemon, Coriander, Swperbox Organic Merguez Spice Blend (Paprika, Fennel, Cumin, Coriander, Mint, Cinnamon, Cayenne Pepper), Chicken Stock (potato starch, sustainable palm fat, sugar, chicken, yeast extract, turmeric, black pepper, parsley, rosemary, onion, Fresh coriander, 

Allergens – GLUTEN,