Description
Recipe Details
Lightly Spiced Beef and Black Olive Meatballs served on a bed of rich Cous Cous with Beetroot and Carrot Lemony slaw
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Beef Mince, Red Onion, Garlic, Cous Cous (GLUTEN), Black Olives, Ground Fenugreek, Beetroot, Carrot, Lemon, Coriander, Swperbox Organic Merguez Spice Blend (Paprika, Fennel, Cumin, Coriander, Mint, Cinnamon, Cayenne Pepper), Chicken Stock (potato starch, sustainable palm fat, sugar, chicken, yeast extract, turmeric, black pepper, parsley, rosemary, onion, Fresh coriander,
Allergens – GLUTEN,
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