Description
Recipe Details
Welsh Lambs Liver cooked in a rich Pancetta and Red Onion Gravy, served with Sweet Potato Wedges and Garlic Spinach
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 2 Tbsp Flour
Nutritional information*
Ingredients contain
Lambs Liver, Pancetta, Sweet Potato, Onion, Spinach, Garlic Puree, Red Wine Vinegar (SULPHITES), Fresh Thyme, Swperbox Fresh Organic Vegetable Stock (Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot)
Allergens – CELERY, SULPHITES
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