Welsh Lamb Steaks, Leek, Broad Bean and Pea Stew with Homemade Dumplings

£16.99

Classic Spring Stew with Broad Beans, Leek and Peas with Welsh Lamb Leg Steaks and homemade Dumplings

Description

Recipe Details

Classic Spring Stew with Broad Beans, Leek and Peas with Welsh Lamb Leg Steaks and homemade Dumplings

Cooking Time: 45 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • 75ml Milk

Nutritional information*

Ingredients contain

Welsh Lamb Steaks, Broad Beans, Leek, Swperbox Vegetable Stock (Onions, Asparagus, Garlic, Carrot, CELERY), White Wine Vinegar (SULPHITES), Red Onion, Peas, Self Raising Flour (GLUTEN), Parsley, Swperbox Organic Merguez Spice Blend (Paprika, Fennel, Cumin, Coriander, Mint, Cinnamon, Cayenne Pepper)

Allergens – CELERY, SULPHITES, GLUTEN