Description
Recipe Details
Classic Spring Stew with Broad Beans, Leek and Peas with Welsh Lamb Leg Steaks and homemade Dumplings
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 75ml Milk
Nutritional information*
Ingredients contain
Welsh Lamb Steaks, Broad Beans, Leek, Swperbox Vegetable Stock (Onions, Asparagus, Garlic, Carrot, CELERY), White Wine Vinegar (SULPHITES), Red Onion, Peas, Self Raising Flour (GLUTEN), Parsley, Swperbox Organic Merguez Spice Blend (Paprika, Fennel, Cumin, Coriander, Mint, Cinnamon, Cayenne Pepper)
Allergens – CELERY, SULPHITES, GLUTEN
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