Welsh Lamb Shakshuka, Fire Roasted Red Pepper and Tomato Sauce with Walnut Dukkah

£15.99

Local Lamb Meatballs spiced with Swperbox Baharat Seasoning and Raisins on a Tomato and Fire Roasted Pepper Stew with Walnut Dukkha and Bay Leaves

Description

Recipe Details

Local Lamb Meatballs spiced with Swperbox Baharat Seasoning and Raisins on a Tomato and Fire Roasted Pepper Stew with Walnut Dukkha and Bay Leaves

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients contain

Lamb, Tomatoes, Raisins, Onion, Garlic, Pepper, Bay Leaves, Fresh Herbs (Coriander, Parsley, Mint), Red Wine Vinegar, Tomato Paste, Kallo Organic Beef Stock Cube – Sea salt, potato starch, sustainable palm fat, vegetables (CELERY, onion, carrot, mushroom), Sugar beef natural flavour, caramelized sugar, yeast extract, beef powder, beef fat, herbs and spices (parsley, black pepper, rosemary, garlic, turmeric, bay), Swperbox Baharat Organic Spice Blend (Paprika, Black Pepper, Cumin, Coriander, Cinnamon, Clove, Ginger, Cardamom, Star Anise, Nutmeg, Rose Petals), WALNUT (NUTS) Dukkha – Walnut, Fennel Seed, Cumin Seed, Coriander Seed, Salt.

Allergens
CELERY, SULPHITES