£15.99
Pan Fried Local Lamb Leg Steaks with Hasselback Roast Parsnip and Baby Potato, on a Tart Rhubarb Compote and finished with a quick Fennel Sauce
Recipe Details
Pan Fried Local Lamb Leg Steaks with Hasselback Roast Parsnip and Baby Potato, on a Tart Rhubarb Compote and finished with a quick Fennel Sauce
Cooking Time: 40 minutes
What you’ll need:
Nutritional information*
Ingredients contain
Lamb Leg Steaks, Rhubarb, Parsnips, Rosemary, Baby Potatoes, Onion, Garlic Puree (SULPHITES), Capers, Fennel Seed Butter (DAIRY)
Allergens – DAIRY, SULHITES
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