Description
Recipe Details
Fenugreek and Minted Local Lamb Kofta top a Red Lentil, Tomato and Coconut Dhal with a Pointed Cabbage Wedge charred with Chaat Masala
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Lamb Mince, Fenugreek, Mint, Onion, Garlic, Ginger, Chilli, Lemon, Red Lentils, Tinned Tomato, Creamed COCONUT, Cabbage, Swperbox Chaat Masala (Cumin, Coriander, Fennel, Salt, Pepper, Ginger, Aswan, Lovage), Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens – NUTS – COCONUT, CELERY
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