Description
Recipe Details
Lamb Mince with Ras el Hanout and Leeks, topped with Sliced Potatoes and served with Garlic fried Kale
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Lamb Mince, Onion, CELERY, Garlic Puree, Potatoes, Kale, Leek, Swperbox Salsa Verde (Mint, Coriander, Parsley, Dill, Capers, MUSTARD, Olive Oil, Red Wine Vinegar – SULPHITES) Swperbox Lamb Stock (CELERY, Rosemary, Oregano, Molasses), Swperbox Moroccan Organic Spice Blend (Coriander, Cumin, Paprika, Chilli, Cloves, Cinnamon)
Allergens – CELERY, SULPHITES, MUSTARD
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