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Welsh Lamb and Apricot Meatballs, Cous Cous, Beetroot and Carrot Slaw

£14.95

Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with a Raw Beetroot and Carrot Lemon slaw

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Description

Recipe Details

Lightly Spiced Lamb, Apricot and Fenugreek Meatballs served on a bed of rich Cous Cous with Beetroot and Carrot Lemony Slaw

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients contain

Lamb Mince, Red Onion, Garlic, Cous Cous (GLUTEN), Dried Apricots, Ground Fenugreek, Beetroot, Carrot, Lemon, Coriander, Chicken Stock (potato starch, sustainable palm fat, sugar, chicken, yeast extract, turmeric, black pepper, parsley, rosemary, onion, CELERY

Allergens
CELERY, GLUTEN, CELERY

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