Welsh Chicken Paprikash with a Rich Tomato and Red Pepper Sauce and Homemade Herby Dumplings

£14.99

Welsh Chicken Thighs simmered in Tomato, Pepper and Paprika, served with Fresh Herbed Dumplings

Description

Recipe Details

Welsh Chicken Thighs simmered in Tomato, Pepper and Paprika, served with Fresh Herbed Dumplings

Cooking Time: 45 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

 

Ingredients contain

Chicken Thighs, Tomatoes, Onion, Red Pepper, Garlic Puree (SULPHITES), Paprika, Self-Raising Flour (GLUTEN), Creme Fraiche (DAIRY), Fresh Herbs (Coriander, Dill, Mint, Parsley, Basil), Kallo Organic Chicken Stock Cube – Sea salt, potato starch, sustainable palm fat , sugar, chicken fat, yeast extract,  natural chicken flavour, chicken powder , spices and herbs (turmeric, black pepper, parsley, rosemary, CELERY)

Allergens –  GLUETN, DAIRY, SULPHITES, CELERY