on thick Papardelle Pasta finished with Chilli Flakes" />   on thick Papardelle Pasta finished with Chilli Flakes" />   on thick Papardelle Pasta finished with Chilli Flakes" />

Welsh Chicken Meatballs with Pappardelle Pasta and a Creamy Leek and Spinach Sauce

£14.99

Succulent Teifi Cheese and Chicken Meatballs cooked in a rich Leek and Spinach Sauce using Local Welsh Cream  on thick Papardelle Pasta finished with Chilli Flakes

Description

Recipe Details

Succulent Teifi Cheese and Chicken Meatballs cooked in a rich Leek and Spinach Sauce using Local Welsh Cream  on thick Papardelle Pasta finished with Chilli Flakes

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients contain

Chicken Mince, Parpadalle Pasta (GLUTEN), Leek, Spinach, Onion, Sage, Thyme, White Wine Vinegar, Cream (DAIRY), Teifi Mature Cheese (DAIRY), Chilli Flakes, MUSTARD, Kallo Organic Chicken Stock Cube – Sea salt, potato starch, sustainable palm fat, sugar, chicken fat, yeast extract,  natural chicken flavour, chicken powder , spices and herbs (turmeric, black pepper, parsley, rosemary), onion,

Allergens
GLUTEN, DAIRY, MUSTARD