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Welsh Beef Shin Ragu with Conchiglie Pasta Shells and Spinach Pesto

£15.99

Locally reared 24 hour wine braised Beef Shin, in a rich Ragu Sauce with Conchiglie Pasta Shells and a freshly made Spinach Pesto

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Description

Recipe Details

Locally reared 24 hour wine braised Beef Shin, in a rich Ragu Sauce with Conchiglie Pasta Shells and a freshly made Spinach Pesto

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Braised Beef Shin (Red Wine, Juniper), Tomatoes, Onion, Garlic, Capers, MUSTARD, Conchiglie Pasta (GLUTEN), Spinach, Pumpkin Seeds, Pant Mawr Farmhouse Cheese (DAIRY), Kallo Organic Beef Stock Cube – Sea salt, potato starch, sustainable palm fat, vegetables (onion, CELERY, carrot, mushroom), Sugar beef natural flavour, caramelized sugar, yeast extract, beef powder, beef fat, herbs and spices (parsley, black pepper, rosemary, garlic, turmeric, bay)

Allergens

CELERY, DAIRY, GLUTEN, MUSTARD

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