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Welsh Beef Shin and Butter Bean Estofado with Cornbread, Slaw and Sour Cream

£15.99

24hr braised Beef Shin in Peruvian Spices then cooked into an Roast Leek Estofado Stew and served with homemade Cornbread and Soured Cream.

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Description

Recipe Details

24hr braised Beef Shin in Peruvian Spices then cooked into an Roast Leek Estofado Stew and served with homemade Cornbread and Soured Cream.

Cooking Time: 40 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Milk
    • Butter

Nutritional information*

Ingredients contain

Beef Shin, Onion, Butterbeans, Leek, Corn Flour Blend (GLUTEN), Butter (DAIRY), Linseed, Sugar, Coriander, Lime, Carrot, Vegetable stock (Leeks, Onions, Kohlrabi, CELERY, Garlic), Peruvian Mole (Onion, Pepper, Spice Blend (Chilli powder, Paprika, Cumin, Oregano, Thyme, Coriander, Onion Powder, allspice)

Allergens

GLUTEN, CELERY, DAIRY

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