Description
Recipe Details
An absolute French Classic! Slow Braised Welsh Beef in a rich sauce with Carrot and Mushrooms, served with a Kale Colcannon
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 1Tbsp Flour
Nutritional information*
Ingredients contain
Braised Welsh Beef, Carrots, Onion, Kale, Potato, Red Wine (SULPHITES), Mushrooms, Parsley, Bay Leaves, Kallo Organic Beef Stock Cube – Sea salt, potato starch, sustainable palm fat, vegetables (CELERY, onion, carrot, mushroom), Sugar beef natural flavour, caramelized sugar, yeast extract, beef powder, beef fat, herbs and spices (parsley, black pepper, rosemary, garlic, turmeric, bay)
Allergens – SULPHITES, CELERY
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