Description
Recipe Details
Local Venison Sausages, browned then cooked in a Leek, Cannellini Bean and Tomato Cassoulet, served with Herbed Baby Potatoes
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Venison Sausage (Coriander, Cumin, Fennel, Fennel, Caraway, Paprika, GLUTEN), Cannellini Beans, Swperbox Chicken Stock (Onion, Garlic, CELERY, Cabbage, Leeks), Onion, Garlic, Leeks, Tomato Paste, Potatoes, Herbs (Dill, Mint, Coriander, Parsley), Leek, Chard, White Wine Vinegar (SULPHITES)
Allergens – GLUTEN, CELERY, SULPHITES
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