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Valtellina Pie, a Traditional Italian Polenta Pie with Tomatoes, Spinach, Goats Cheese and Salsa Verde

£12.99

Locally grown Spinach combines with Tomatoes, Bulgar Wheat and Confit Garlic Puree in a Pie topped with Welsh Goats Cheese Polenta, served with a fresh Salad and Swperbox Salsa Verde

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Description

Recipe Details

Locally grown Spinach combines with Tomatoes, Bulgar Wheat and Confit Garlic Puree in a Pie topped with Welsh Goats Cheese Polenta, served with a fresh Salad and Swperbox Salsa Verde

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients contain

Tomatoes, Spinach, Garlic Puree, Bulgur Wheat (GLUTEN), Goats Cheese (DAIRY), Polenta, Salad Leaves, Red Wine Vinaigrette (Olive Oil, Organic Red Wine Vinegar, Salt, Raw Sugar), Swperbox Salsa Verde (Coriander, Mint,m Dill, Parsley, Caper, Pickled Cucumber, Lemon) Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)

Allergens

CELERY, GLUTEN, DAIRY

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