Description
Recipe Details
Crispy fried Sea Bass Fillets, Charred Tender stem Broccoli on a Fennel and Tuscan Herb Risotto finished with Fresh Parsley and a crunchy Pangrattato
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- Butter
Nutritional information*
Ingredients contain
Sea Bass Fillets, Fennel, Tender Stem Broccoli, Capers, Parsley, Garlic Puree (SULPHITES), White Wine Vinegar, Arborio Rice, Pangrattato (GLUTEN), Swperbox Fresh Organic Fish Stock (FISH, Onion, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot), Swperbox Tuscan Organic Herb Blend (Basil, Rosemary, Oregano, Thyme, Fennel, Pepper, Salt, Garlic, Chilli)
Allergens – GLUTEN, FISH, SULPHITES
Recent Comments