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Order for Tuesday 7 December

  • Fish
    Meat
    Vegan
    Vegetarian

    Szechuan BBQ Pulled Cabbage with Soy and Chard Rice and Pickled Carrot

    Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Chard stir fry with Wild Rice

     

  • Fish
    Meat
    Vegan
    Vegetarian

    Mackerel Fillets with Orange and Beetroot, Whipped Cream and Walnut Dukkah

    Pan Fried Crispy Skin Mackerel Fillets on an Orange and Roast Beetroot Salad with Garlic and Mustard Whipped Cream, Rocket and Swperbox Walnut Dukkha

     

  • Fish
    Meat
    Vegan
    Vegetarian

    Black Bean and Sweetcorn Mexican Flautas with Coriander Salsa and Sour Cream

    Mexican Street Food Classic, Homemade Swperbox Wraps Baked with Spicy Black Beans and Sweetcorn served with a Zingy Coriander Salsa and Lime Mint Sour Cream.

     

  • Fish
    Meat
    Vegan
    Vegetarian

    Welsh Pork Meatballs with Sage and Fennel, Red Onion Gravy and Rosemary Mash.

    Fennel and Sage Pork Meatballs cooked in a Red Onion Gravy and served with Rosemary and Turnip Mash and Cavolo Nero Kale

     

  • Fish
    Meat
    Vegan
    Vegetarian

    Roast Mushroom Risotto with Grilled Goats Cheese and Balsamic Reduction

    Quick roast Chestnut Mushroom Risotto, topped with Grilled Goats Cheese Rounds and finished with Swperbox Balsamic Reduction

     

  • Fish
    Meat
    Vegan
    Vegetarian

    Jerk Roast Chicken with Quinoa, Kidney Beans, Zingy Slaw and Paprika Aioli

    Chicken Legs in Swperbox own recipe Jerk Marinade, charred and roasted with Quinoa and Kidney Beans and a zingy fresh Slaw

     

Choose a purchase plan:
Tuesday 7 December
Recipes selected: 0 / 4
In addition to the recipe specific allergen information provided, due to production and packing methods Swperbox Recipe Boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard