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Order for Tuesday 3 August

  • Fish
    Meat
    Vegan
    Vegetarian

    Charred Aubergine, Beluga Lentils, Heirloom Tomato and Coconut Yoghurt

    Aubergine rubbed with Ras El Hanout and charred under a grill with Cherry Tomatoes on a bed of Lemon and Garlic Beluga Lentils and Coconut Yoghurt with fresh Oregano

  • Fish
    Meat
    Vegan
    Vegetarian

    Roast Chicken Leg, Butter Bean Puree, Maple Glazed Vegetables and Nettle Mint Pesto

    Locally raised  Tuscan Spiced Chicken Leg, oven roasted with Maple Glazed Parsnip and Leek on a Cherry Smoked Garlic and Butter Bean Puree with Swperbox own Nettle and Mint Pesto

  • Fish
    Meat
    Vegan
    Vegetarian

    Teriyaki Glazed Salmon, Smoked Quinoa, Fine Beans and a Lime Coconut Yoghurt

    Swperbox Teriyaki Sauce glazes Crispy Skin pan fried Salmon on a blanched Bean and Smoked British Quinoa Salad with a fresh Lime and Coconut Yoghurt Dressing

  • Fish
    Meat
    Vegan
    Vegetarian

    Peruvian Mushroom Feijoida, Homemade Cornbread and Cavolo Nero Slaw

    Peruvian Black Bean Stew cooked with a Swperbox Mole and Oyster, Shiitake and Chestnut Mushrooms, served a fresh and zesty Slaw and homemade  Vegan Cornbread

  • Fish
    Meat
    Vegan
    Vegetarian

    Roast Pork Chop, Sazon Spiced Vegetables and Lime Apple Slaw

    Local Heritage Pork Chop roasted with Mediterranean Vegetables in a Sazon style spice blend and Wholegrain Basmati Rice with Toasted Walnuts and a fresh Lime and Apple Slaw

  • Fish
    Meat
    Vegan
    Vegetarian

    Beetroot Panzanella, Perl Las, Pickled Onion and Pomegranate Dressing

    Fresh take on the classic Panzanella Salad. Roast Beetroot and Red Onion with Toasted Buckwheat and Swperbox special Foccacia with a Pomegranate and Balsamic Vinaigrette, Perl Las Blue Cheese and local Welsh Salad Leaves

Choose a purchase plan:
Tuesday 3 August
Recipes selected: 0 / 4
In addition to the recipe specific allergen information provided, due to production and packing methods Swperbox Recipe Boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard