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Order for Tuesday 28 September

  • Fish
    Meat
    Vegan
    Vegetarian

    Glamorgan Sausage with Kale and Celeriac Colcannon, Mature Caerphilly Cheese and Red Onion Gravy

    Swperbox Glamorgan Sausage with Caws Cenarth Mature Caerphilli, crumbed and shallow fried with a Kale and Celeriac Colcannon and a deep Red Onion Gravy

  • Fish
    Meat
    Vegan
    Vegetarian

    Kati Roll - Spiced Welsh Lamb Flat Breads with Lime Slaw, Mint Raita, Courgette Chutney and Coriander Salsa

    Lamb Mince cooked in Swperbox own Garam Masala Blend, wrapped in a flatbread with Courgette Chutney and served with Lime Slaw, Mint Raita and Coriander Salsa

  • Fish
    Meat
    Vegan
    Vegetarian

    Harissa Chickpea Bake with Falafels, Courgette, Charred Cabbage, Dukkah and Mint Yoghurt

    Swperbox Falafel on a Harissa Chickpea, Courgette and Charred Cabbage traybake finished with a Cucumber and Mint Dressing and Walnut Dukkah

  • Fish
    Meat
    Vegan
    Vegetarian

    Sea Bass with Roast Beetroot, Hokkaido Squash, Pink Pepper Butter and Salsa Verde

    Crispy skin Pan Fried Sea bass with Roast Kale, Squash and Sweet Beetroot tray bake finished with a Salsa Verde and Pink Peppercorn Emulsion

  • Fish
    Meat
    Vegan
    Vegetarian

    Inari Age Ramen - Breaded Tofu, Miso Broth, Buckwheat Noodles, Mixed Greens and Pickles

    Deep Umami Tofu Ramen with Buckwheat Noodles, Local and Seasonal Greens with British Fava Bean ‘Miso’ and Swperbox house Pickled Cucumber

  • Fish
    Meat
    Vegan
    Vegetarian

    Beef Shin and Butter Bean Estofado with Cornbread, Slaw and Sour Cream

    24hr braised Beef Shin in Peruvian Spices then cooked into an Roast Leek Estofado Stew and served with homemade Cornbread and Soured Cream.

Choose a purchase plan:
Tuesday 28 September
Recipes selected: 0 / 4
In addition to the recipe specific allergen information provided, due to production and packing methods Swperbox Recipe Boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard