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Order for Tuesday 26 October

  • Fish
    Meat
    Vegan
    Vegetarian

    Cajun Butterbean, Pepper and Cream Stew with Fresh Cornbread Dumplings

    Cajun Butterbean Stew in Swperbox Vegetable Stock and Welsh Cream, topped with homemade Cornbread Dumplings

  • Fish
    Meat
    Vegan
    Vegetarian

    Sea Bass Fillets, South Indian Dhal, Roast Squash and Coconut Crumb

    Crispy pan fried Seabass tops a South Indian style Dhal with Roasted Squash and finished with a Coconut Pangrattato

  • Fish
    Meat
    Vegan
    Vegetarian

    Oktoberfest Venison Bratwurst, Sauerkraut, Fresh Milk Bun, Wedges, Sourcream

    Swperbox Special Local Venison Bratwurst in a homemade Milk Bun with Swperbox Sauerkraut, Caramelised Onion, served with Wedges and Coriander Soured Cream

  • Fish
    Meat
    Vegan
    Vegetarian

    Stromboli (Rolled Pizza) with Welsh Cheddar, Spinach, Red Pepper, Bulgur Wheat and Wedges

    Fresh Swperbox Pizza Dough wrapped around a Red Pepper and Bulgur Wheat Ragu with Spinach and Welsh Cheddar, served with Wedges

  • Fish
    Meat
    Vegan
    Vegetarian

    Ghanaian Groundnut and BBQ Aubergine stew with Pickled Red Onion and Basmati Rice

    Aubergine roasted in a Swperbox Special BBQ Sauce in a Ghanaian Tomato Stew and served with Basmati Rice, Quick Pickled Red Onion and Fresh Coriander

  • Fish
    Meat
    Vegan
    Vegetarian

    Welsh Pork Chop and Cider, Caraway Braised Cabbage, Swede Mash and Caper Mustard Sauce

    Pan roast Pork Chop on a bed of Swede  Mash with Cider and Caraway Braised Cabbage and a Mustard and Caper Sauce

Choose a purchase plan:
Tuesday 26 October
Recipes selected: 0 / 4
In addition to the recipe specific allergen information provided, due to production and packing methods Swperbox Recipe Boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard