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Order for Tuesday 25 January

  • Fish
    Meat
    Vegan
    Vegetarian

    Katsu Curry with Panko Breaded Aubergine, Pickled Carrot and Smoked Quinoa

    Crispy Crumbed Aubergine with a deep Umami classic Katsu Curry on a bed of British Quinoa served with house Pickled Carrot and toasted Coconut

     

  • Fish
    Meat
    Vegan
    Vegetarian

    Welsh Pork Chops and Boston Style Beans with Cannellini Beans, Mustard, Molasses and Lime

    Local Pork Chops top a deep and rich Boston style Cannellini Bean Casserole with powerful notes of Molasses, Bay and Chilli. Boston Beans are famous for their development over history influenced by Native Americans, African American and English settlers.

     

  • Fish
    Meat
    Vegan
    Vegetarian

    Ras el Hanout Charred Cabbage with Whipped Feta, Cous Cous and Cucumber Tabbouleh

    Pointed Cabbage rubbed with Swperbox Ras el Hanout Spice Blend, charred and served with a Cous Cous Tabbouleh and whipped Feta

     

  • Fish
    Meat
    Vegan
    Vegetarian

    Welsh Chicken, Leek and Potato Pie with White Wine and Garlic Braised Cabbage.

    Chicken and Leeks cooked in a Swperbox homemade Chicken Stock, smothered in Mashed Potatoes then baked, served with White Wine and Garlic braised Cabbage

     

  • Fish
    Meat
    Vegan
    Vegetarian

    Sea Bass with Roast Roots, Rainbow Chard, Zingy Salsa Verde and Charred Lemon

    Pan fried crispy skin Sea Bass Fillets, served on a bed of Roast Potato, Beetroot and Onion with a homemade Parsley Salsa Verde and charred Lemon

  • Fish
    Meat
    Vegan
    Vegetarian

    Zingy Fresh Buckwheat Soba Noodle Salad with Citrus, Rocket, Peas and Tahini Sauce

    Soba Noodle and Peas dressed in a deep and sweet Carrot and Tahini Dressing with Rocket, Coriander, Orange and Toasted Peanuts. Swper Quick and Healthy.

     

Choose a purchase plan:
Tuesday 25 January
Recipes selected: 0 / 4
In addition to the recipe specific allergen information provided, due to production and packing methods Swperbox Recipe Boxes may also contain low levels of the following allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), celery, sesame, sulphur dioxide and sulphites, lupin, molluscs, mustard