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The Not Fish ‘N’ Chips – Breaded Aubergine, Potato Rosti, Garlic Chard and Homemade Tartare Sauce

£12.99

Crumbed and Fried Aubergine Slices with Garlic Spinach on a Crispy Potato Rosti served with a Vegan Tartare Sauce and Lemon

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Description

Recipe Details

Crumed and Fried Aubergine Slices with Garlic Spinach on a Crispy Potato Rosti served with a Vegan Tartar Sauce and Lemon

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Flour
    • Milk/ Plant Milk

Nutritional information*

Ingredients contain

Aubergine, Gluten Free Breadcrumbs (Rice Flour, Tapioca starch, Buckwheat Flour), Baking Potato, Spinach, Garlic, Fresh Herbs (Dill, Parsley, Mint), Capers, Olives, Pickles, MUSTARD, Potato Starch, Swperbox Vegan Mayonnaise (Aquafava, Sunflower Oil, Lemon Juice, Salt, Garlic, Paprika, Vinegar SULPHITES)

Allergens

MUSTARD, SULPHITES

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