Thai Salmon Fishcakes, Sesame and Peanut Rice Salad, Bok Choi Greens and Chocolate Sweet Chilli

£15.99

Salmon, Spring Onion and a Fresh Swperbox Spice Blend combine in these Thai Fish Cakes on a Sesame Rice Salad with homemade Chocolate Habanero Sweet Chilli

Description

Recipe Details

Salmon, Spring Onion and a Fresh Swperbox Spice Blend combine in these Thai Fish Cakes on a Sesame Rice Salad with homemade Chocolate Habanero Sweet Chilli

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

 

Ingredients contain

Salmon Fillets (FISH), Spring Onion, Jasmine Rice, PEANUTS, SESAME Oil, Bok Choi, Carrot, Pepper, Coriander, Ginger, Garlic, Chilli, Swperbox Choco Haban Sauce (Pembrokeshire Chocolate Habanero Chillis, Balsamic and White Wine Vinegar, Sea Salt, Brown Sugar, Raw Cacao Powder, Tomato, Red Pepper, SULPHITES)

Allergens – NUTS – PEANUT, FISH, SULPHITES, SESAME