Description
Recipe Details
An authentic and punchy Thai Red Curry, mixed Greens, Overcooked sticky Jasmine Rice, Hazelnut Sambal and a homemade Flatbread
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Coconut Milk, Kale, Jasmine Rice, Talgarth Mill Seven Grains Flour Blend – (SESAME, golden linseed, brown linseed, buckwheat, millet, sunflower seed, pumpkin seed, GLUTEN), Fresh Herbs (Coriander, Dill, Mint, Parsley), Lime, Box Choy, Savoy cabbage, Walnut Sambal, COCONUT Yoghurt, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Thai Curry Paste (Onion, Garlic, Ginger, Chilli and Swperbox Thai 7 Organic Spice Blend (Garlic, Ginger, Chilli, Cumin, MUSTARD, Onion, Cloves)
Allergens
GLUTEN, CELERY, SESAME, NUTS (WALNUT, COCONUT), MUSTARD
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