Description
Recipe Details
Swperbox Teriyaki Sauce glazes Crispy Skin pan fried Salmon on a blanched Bean and Smoked British Quinoa Salad with a fresh Lime and Coconut Yoghurt Dressing
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients Contain
Salmon Fillets (FISH), Fine French Beans, Broadbeans, Quinoa, Lime, COCONUT Yoghurt (NUTS), SESAME Oil, Mangetout, Pumpkin Seeds, Spring Onion, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsley, black pepper), Swperbox Teriyaki Sauce (SOY, SESAME, Onion, Sugar)
Allergens
SOY, NUTS – COCONUT, CELERY, SESAME, FISH
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