Description
Recipe Details
Roasted Courgette rounds combine with Fine Beans and Swperbox Tarragon Dried Tomatoes on a bed of Welsh Salad Leaves finished with a Tahini Mustard dressing and lightly toasted Sunflower Seeds
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Courgette, Fine Beans, Organic Salad Leaves, Tarragon, Tomatoes, Lemon, MUSTARD, Lentils, Fresh Bay Leaves, Light Tahini (SESAME), Agave Syrup, Sunflower Seeds, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper)
Allergens
CELERY, MUSTARD, SESAME
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