Description
Recipe Details
Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Chard stir fry with Wild Rice
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Red Cabbage, Onion, Ginger, Wholegrain Basmati, Pickled Carrot (White Wine Vinegar), Lime, Garlic, Chilli, Chard, SOY Sauce, Spring Onion, Swperbox Szechuan BBQ Sauce (Mirin, Tomato Paste, Brown Sugar, Lime, Szechuan Peppercorns)
Allergens – SOY
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