Description
Recipe Details
Sticky Szechuan BBQ sauce pulled Red Cabbage with Pickled Carrot and a deep Umami Miso and Soy Shiitake and Chard stir fry with Wild Rice
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Red Cabbage, Onion, Ginger, Shiitake Mushroom, Pickled Carrot, Tomato Paste, Lime, Garlic, Chilli, Chard, SOY Sauce (GLUTEN), Fava Bean Paste, Spring Onion, Long Grain Rice, White Wine Vinegar, Salt, Sugar, Swperbox Szechuan BBQ Sauce (Chilli, Mirin, Tomato Paste, SOY Sauce, SESAME Oil, Rice Wine Vinegar, Cornstarch, Brown Sugar, Lime, Szechuan Peppercorns), Swperbox Organic Chinese Five Spice Blend (Cinnamon, Fennel, Star Anise, Szechuan Pepper, Cloves)
Allergens
SOY, GLUTEN, SESAME
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