Description
Recipe Details
Pan roasted Sweet Potato in Swperbox Harissa Spice Blend with Split Peas, topped with an Oat and Walnut Crumble topping. Served with a homemade zingy and green Kale Salsa Verde
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 50g of Vegan Butter or Dairy Butter
Nutritional information*
Ingredients contain
Sweet Potato, Onion, Tomato Paste, Kale, Lemon, Olives, Garlic Puree (SULPHITES), Capers, MUSTARD, Cooked Split Peas, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Harissa Organic Spice Blend (Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Swperbox Crumble Topping Mixture (Gluten Free Oats, WALNUT NUTS, GLUTEN)
Allergens – CELERY, SULPHITES, NUTS – WALNUTS, MUSTARD, GLUTEN
Recent Comments