Sweet Potato and Swperbox Kimchi Korokke, breaded and fried, served with Mustard Seed Kale, Curried Coconut Yogurt and Sesame Seeds
Cooking Time: 35 minutes
What you’ll need:
- Sea Salt
- Vegetable/Sunflower Oil
- Olive Oil
Sweet Potato, Onion, Potato Starch, Carlin Peas, Kale, MUSTARD Seeds, COCONUT Yoghurt, Lime, Lemongrass Oil, SESAME Seed, Swperbox Kimchi (Cabbage, Chilli, Spring Onion), Breadcrumbs (GLUTEN), Curry Powder.
Allergens – NUTS – COCONUT, CELERY, MUSTARD, GLUTEN, SESAME