This Filipino Dish has reached acclaimed status worldwide with its deep, sweet and sour flavours. Aubergine Roasted in Tomato Paste and Soy Sauce with a Garlic, Ginger and Chilli Sauce with Toasted Peanut and Coriander Rice with Fresh Spinach.
Cooking Time: 35 minutes
What you’ll need:
- Sea Salt
- Vegetable/Sunflower Oil
- Olive Oil
Aubergine, Tomato Paste, SOY Sauce, Onion, Garlic, Ginger, Chilli, Basmati Rice, Toasted PEANUTS (NUTS), Spinach, Coriander, White Wine Vinegar (SULPHITES), Swperbox Organic Spice Blends (Oregano, Paprika, Garlic, Onion, Cumin, Black Pepper)
Allergens – SULPHITES, SOY, NUTS – PEANUT