£15.99
Pan fried Crispy Skin Trout tops a warmed Welsh Chorizo, Roast Baby Potato, Beetroot and Heritage Salad with Rocket and a quick and simple homemade Welsh Honey and Mustard Dressing
Recipe Details
Pan fried Crispy Skin Trout tops a warmed Welsh Chorizo, Roast Baby Potato, Beetroot and Heritage Salad with Rocket and a quick and simple homemade Welsh Honey and Mustard Dressing
Cooking Time: 35 minutes
What you’ll need:
Nutritional information*
Ingredients contain
Welsh Chorizo, Sea Trout, Baby Potatoes, Beetroot, Rocket, Welsh Honey, MUSTARD, Lime, Carrots, Parsley
Allergens – FISH, MUSTARD
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