Butter Bean and Harissa Apricot Tagine with Caraway Basmati Rice and Pumpkin Seed Dukkha

£12.99

Butterbean Tagine, cooked with Swperbox own Harissa Paste, Courgette, Ras el Hanout charred Cabbage and Dried Apricot, served with Caraway and Caramalised Onion Basmati Rice and a Pumpkin Seed Dukkha

Description

Recipe Details

Butterbean Tagine, cooked with Swperbox own Harissa Paste, Courgette, Ras el Hanout charred Cabbage and Dried Apricot, served with Caraway and Caramalised Onion Basmati Rice and a Pumpkin Seed Dukkha

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients contain

Butter Beans, Cabbage, Courgette, Rice, Apricots (SULPHITES), Onion, Caraway Seed, Dill, Mint, Coriander,Pumpkin Seed Dukkha (Pumpkin Seeds, Fennel Seed, Cumin Seed, Coriander Seed, Salt), Swperbox Ras El Hanout Organic Spice Blend (Cardamom, Cumin, Clove, Cinnamon, Nutmeg, Pimento, Ginger, Chilli, Coriander, Paprika, Fenugreek, Turmeric, Salt), Swperbox Harissa Organic Spice Blend (Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder)

Allergens
SULPHITES