Description
Recipe Details
Butterbean Tagine, cooked with Swperbox own Harissa Paste, Courgette, Ras el Hanout charred Cabbage and Dried Apricot, served with Caraway and Caramalised Onion Basmati Rice and a Pumpkin Seed Dukkha
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
Nutritional information*
Ingredients contain
Butter Beans, Cabbage, Courgette, Rice, Apricots (SULPHITES), Onion, Caraway Seed, Dill, Mint, Coriander,Pumpkin Seed Dukkha (Pumpkin Seeds, Fennel Seed, Cumin Seed, Coriander Seed, Salt), Swperbox Ras El Hanout Organic Spice Blend (Cardamom, Cumin, Clove, Cinnamon, Nutmeg, Pimento, Ginger, Chilli, Coriander, Paprika, Fenugreek, Turmeric, Salt), Swperbox Harissa Organic Spice Blend (Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder)
Allergens
SULPHITES
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