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Sticky Sweet Shoyu Aubergine, Vermicelli Noodle Salad and a Lime Coconut Yoghurt

£12.99

Sticky pan fried Soy Sauce coated Aubergine, Runner Bean and Chard Vermicelli Noodle Salad with fresh Coriander and a zingy Coconut Lime Yoghurt

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Description

Recipe Details

Sticky pan fried Soy Sauce coated Aubergine, Runner Bean and Chard Vermicelli Noodle Salad with fresh Coriander and a zingy Coconut Lime Yoghurt

Cooking Time: 25 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients contain

Aubergine, Shoyo SOY Sauce (GLUTEN), Sugar Syrup, Vermicelli Noodles (Rice), Runner Beans, Rainbow Chard, SESAME Oil, Coriander, Nigella Seeds (Onion), PEANUTS (NUTS), COCONUT Yoghurt, Lime

Allergens
SOY, GLUTEN, SESAME, COCONUT, 

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