Description
Recipe Details
Sweet Sticky Soy Auberegine in a deep Coconut and Cauliflower Sri Lankan Curry Sauce with Wholegrain Basmati Rice
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Aubergine, Rainbow Chard, Cauliflower, Onion, Ginger, Garlic Puree (SULPHITES), Ginger, Green Pepper, Lemongrass, Soy SOY Sauce (GLUTEN), Basmati Rice, Toasted Coconut, COCONUT Milk, Kallo Organic Vegetable Stock Cube – Sea salt, potato starch, sustainable palm oil, sugar, vegetables (CELERY, onion, carrot parsnip, tomato), sunflower oil, yeast extract, caramelised sugar, herbs and spices (lovage, turmeric, parsely, black pepper), Swperbox Organic Sri Lankan Spice Blend (Cumin, Coriander, Black Pepper, MUSTARD, Clove, Cardamom, Fennel, Nigella Seed, Cinnamon, Turmeric)
Allergens – NUTS – COCONUT, MUSTARD, GLUTEN, SOY, CELERY, SULPHITES
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