Steamed Cod Parcels with Asian Aromatics, Miso Butter, Kohlrabi Stir Fry and Black Rice

£15.99

Oven baked Cod Parcels with Miso Butter and Fresh Lime on a Black Rice, Chard and Kohlrabi Stir Fry with Ginger, Garlic and Shoyu Soy Sauce, finished with Sesame and Coriander

Description

Recipe Details

Oven baked Cod Parcels with Miso Butter and Fresh Lime on a Black Rice, Chard and Kohlrabi Stir Fry with Ginger, Garlic and Shoyu Soy Sauce, finished with Sesame and Coriander

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil

Nutritional information*

Ingredients Contain

Cod Fillet (FISH), Miso Butter (DAIRY), Lime, Kohlrabi, Rainbow Chard, Black Rice, Shoyu Soy Sauce (SOY, GLUTEN), Ginger, Coriander, SESAME Seed and Oil, Garlic

Allergens
FISH, SOY, GLUTEN, DAIRY, SESAME