Description
Recipe Details
Welsh Ale and Stewing Steak combine with the sweetness of Carrot and served alongside some Roast Potato tossed in Garlic Spinach
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Beef Stewing Steak, Onion, Carrot, Stout (BARLEY, GLUTEN, Hops), Spinach, Garlic Puree (SULPHITES), New Potatoes, Thyme, Bay Leaves, Kallo Organic Beef Stock Cube – Sea salt, potato starch, sustainable palm fat, vegetables (onion, carrot, mushroom), Sugar beef natural flavour, caramelized sugar, yeast extract, beef powder, beef fat, herbs and spices (parsley, black pepper, rosemary, garlic, turmeric, bay)
Allergens
CELERY, GLUTEN, SULHITES
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