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Spring Farfalle Pasta with Fresh Broad Beans, Wye Valley Asparagus, Leek and Crispy Breadcrumbs

£12.99

Bow-Tie Farfalle Pasta with Swper Spring Veg including Wye Valley Asparagus, Fresh Broad Beans and Leeks. Brought together with a light milk and Welsh Farmhouse Cheese, topped with Italian Pagrattato (Crunchy Herby Breadcrumbs)

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Description

Recipe Details

Bow-Tie Farfalle Pasta with Swper Spring Veg including Wye Valley Asparagus, Fresh Broad Beans and Leeks. Brought together with a light milk and Welsh Farmhouse Cheese, topped with Italian Pagrattato (Crunchy Herby Breadcrumbs)

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

 

Ingredients contain

Farfalle Pasta (GLUTEN), Leek, Broad Beans, Asparagus, Farmhouse Welsh Cheese (DAIRY), Pagrattato (Sunflower Oil, Bread, GLUTEN), Chilli Flakes, Garlic Puree (SULPHITES), MUSTARD, White Wine Vinegar

Allergens – GLUTEN, DAIRY, SULPHITES, MUSTARD

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