Description
Recipe Details
Ras El Hanout Rubbed Lamb Rump Steaks on a Harissa Buckwheat Tabbouleh, Swperbox home recipe Pickled Cabbage with a Zesty Lime Yoghurt
Cooking Time: 40 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Lamp Rump Steaks, Buckwheat, Pickled Cabbage (SULPHITES, Red Wine Vinegar, Salt Sugar), Lime, Onion, Greek Yoghurt (DAIRY), Garlic, Fresh Herbs (Coriander, Dill, Mint, Parsley, Basil), Kallo Organic Chicken Stock Cube – Sea salt, potato starch, sustainable palm fat , sugar, chicken fat, yeast extract, natural chicken flavour, chicken powder , spices and herbs (turmeric, black pepper, parsley, rosemary), onion, Swperbox Organic Ras El Hanout Spice Blend (Cumin, Coriander, Black Pepper, Ginger, Cinnamon, Cayenne Pepper, ,All Spice, Clove), Swperbox Harissa Organic Spice Blend (Chilli Powder, Paprika, Cumin, Coriander, Thyme, Mint, Caraway, Garlic, Oregano, Smoked Paprika, Salt, Onion Powder)
Allergens – DAIRY, CELERY, SULPHITES
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