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Soy and Mustard Marinated Steak Tips with Balsamic Sweet Onion and Mushrooms and a Swede Mash

£14.99

Local Flank Steak marinated in Soy, Lime and Mustard, Sweet Onion and Mushroom pan roasted with Balsamic Vinegar and served on a luxurious Swede Mash

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Description

Recipe Details

Local Flank Steak marinated in Soy, Lime and Mustard, Sweet Onion and Mushroom pan roasted with Balsamic Vinegar and served on a luxurious Swede Mash

Cooking Time: 35 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil

Nutritional information*

Ingredients contain

Welsh Flank Steak, Chestnut Mushrooms, Onion, Balsamic Vinegar (SULPHITES), Parsley, Swede, Potato, SOY Sauce (GLUTEN), Lime, MUSTARD, Garlic, White Wine Vinegar,

Allergens –  SOY, SULPHITES, MUSTARD, GLUTEN

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