Description
Recipe Details
South Indian Masala spiced Fennel and Puy Lentil Dhal with wholegrain Basmati Rice and homemade Parsnip and Coconut shallow fried Bhajis garished with Chilli and Coriander
Cooking Time: 35 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Milk (or Vegan Milk)
Nutritional information*
Ingredients contain
Parsnip, Puy Lentil, Tomato, Onion, Wholegrain Basmati Rice, Garlic, Desiccated COCONUT, Chilli, Fennel Creamed COCONUT, Swperbox Organic Spice Blend (Coriander, Cumin, MUSTARD, Cayenne, Paprika, Turmeric), Gluten Free Flour (rice, potato, tapioca, maize, buckwheat), Bhaji Spice
Allergens
MUISTARD, NUTS (COCONUT)
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