Description
Recipe Details
Traditionally Cold Smoked Haddock, poached then stirred into a gently spice bowl of Rice, Peas and Spinach finished with a runny boiled Egg
Cooking Time: 30 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
- 100ml of Milk
Nutritional information*
Ingredients contain
Smoked Haddock (FISH), White Basmati Rice, Peas, Onion, Spinach, Parsley, Bay Leaves, EGG, Lemon, Swperbox South Indian Masala Organic Spice Blend (Coriander, Cumin, MUSTARD, Cayenne, Paprika, Turmeric), Swperbox Garam Masala Curry Paste (Onion, Garlic, Ginger, Chilli Star Anise, Clove, Ginger, Cardamom, Cumin, Cinnamon, Fennel, Nutmeg, Turmeric, Paprika, curry powder, chilli powder, garlic powder, onion powder), Swperbox Fish Stock (Onion, CELERY, Garlic, Cabbage, Carrot, Dill, Chervil, Thyme, Parsley), DAIRY
Allergens – CELERY, MUSTARD, DAIRY, FISH, EGG
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