Smoked Haddock Kedgeree with Rice, Peas, Spinach and a Soft Boiled Egg

£14.99

Traditionally Cold Smoked Haddock, poached then stirred into a gently spice bowl of Rice, Peas and Spinach finished with a runny boiled Egg

 

Description

Recipe Details

Traditionally Cold Smoked Haddock, poached then stirred into a gently spice bowl of Rice, Peas and Spinach finished with a runny boiled Egg

Cooking Time: 30 minutes

What you’ll need:

    • Sea Salt
    • Pepper
    • Vegetable/Sunflower Oil
    • Olive Oil
    • 100ml of Milk

Nutritional information*

Ingredients contain

Smoked Haddock (FISH), White Basmati Rice, Peas, Onion, Spinach, Parsley, Bay Leaves, EGG, Lemon, Swperbox South Indian Masala Organic Spice Blend (Coriander, Cumin, MUSTARD, Cayenne, Paprika, Turmeric), Swperbox Garam Masala Curry Paste (Onion, Garlic, Ginger, Chilli Star Anise, Clove, Ginger, Cardamom, Cumin, Cinnamon, Fennel, Nutmeg, Turmeric, Paprika, curry powder, chilli powder, garlic powder, onion powder), Swperbox Fish Stock (Onion, CELERY, Garlic, Cabbage, Carrot, Dill, Chervil, Thyme, Parsley), DAIRY

Allergens –  CELERY, MUSTARD, DAIRY, FISH, EGG