Description
Recipe Details
Pan fried Smoked Haddock finished with a Dill Beurre Noisette tops a Fennel Risotto with Spinach and Peas
Cooking Time: 45 minutes
What you’ll need:
-
- Sea Salt
- Pepper
- Vegetable/Sunflower Oil
- Olive Oil
Nutritional information*
Ingredients contain
Smoked Haddock Fillets (FISH), Fennel, CELERY, Arborio Rice, Peas, Spinach, White Wine (SULPHITES), Lemon, Dill, Butter (DAIRY), Swperbox Fresh Organic Fish Stock (FISH, Onion, CELERY, Garlic, Cabbage, Leeks, Rosemary, Dill, Parsley, Mint, Thyme, Sage, Carrot)
Allergens – FISH, SULPHITES, DAIRY, CELERY
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